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Characteristics Boar's Head Superiore Chorizo.
Length, IN | 1.902 |
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Height, IN | 8.86 |
Width, IN | 1.902 |
Weight, LB | 0.55 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Seasonal | N |
Ingredients | Pork, Salt, Sugar, Paprika, Spices, Garlic, Sodium Nitrite, Lactic Acid Starter Culture. Stuffed in Collagen (Beef) Casing. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Directions | Refrigerate after opening. |
Marketing Description | Boar's Head® Superiore Chorizo. Spanish style dry cured sausage. A Spanish style pork sausage that is spiced with paprika and naturally aged in the traditional method. U.S. Inspected and Passed by Department of Agriculture EST. 978. Gluten free. Net Wt 8 oz (226 g). |
Other Description | Visit: www.boarshead.com. © 2017 Boar's Head Brand®. |
Ecommerce Description | Boar's Head® Superiore Chorizo. A spanish style pork dry cured sausage that is spiced with paprika and naturally aged in the traditional method. It is free from gluten. |
Number Of Servings | about 8 |
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Energy | 120 |
Total Fat, g | 10 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 600 |
Carbohydrates, g | 0 |
Protein, g | 7 |
Daily Percent Of Iron | 2 |
Potassium, mg | 140 |