Characteristics Boar's Head Superiore Chorizo.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Seasonal | N |
| Ingredients | Pork, Salt, Sugar, Paprika, Spices, Garlic, Sodium Nitrite, Lactic Acid Starter Culture. Stuffed in Collagen (Beef) Casing. |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Directions | Refrigerate after opening. |
| Marketing Description | Boar's Head® Superiore Chorizo. Spanish style dry cured sausage. A Spanish style pork sausage that is spiced with paprika and naturally aged in the traditional method. U.S. Inspected and Passed by Department of Agriculture EST. 978. Gluten free. Net Wt 8 oz (226 g). |
| Other Description | Visit: www.boarshead.com. © 2017 Boar's Head Brand®. |
| Ecommerce Description | Boar's Head® Superiore Chorizo. A spanish style pork dry cured sausage that is spiced with paprika and naturally aged in the traditional method. It is free from gluten. |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 600 |
| Carbohydrates, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Iron | 2 |
| Potassium, mg | 140 |
| Number Of Servings | about 8 |
| Energy | 120 |
| Total Fat, g | 10 |
| Saturated Fat, g | 3.5 |
| Trans Fat, g | 0 |
| Length, IN | 1.902 |
|---|---|
| Height, IN | 8.86 |
| Width, IN | 1.902 |
| Weight, LB | 0.55 |