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Characteristics Columbus Calabrese Salame.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 5.0 |
| Net Weight, OZ | 5.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Wine, Red Pepper, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. |
| Temperature Indicator | Chilled |
| Peg Down | 0.427 |
| Peg Right | 2.588 |
| Directions | Refrigerate after opening. |
| Marketing Description | Columbus® Calabrese Salame. Craft meats. Est. 1917. San Francisco. U.S. inspected and passed by Department of Agriculture EST. 44117. Zesty with red chili peppers. Pork raised without added hormones ever*. No artificial colors or flavors. Net Wt 5 oz (142 g). |
| Other Description | Since 1917, we have pursued our passion for craft meats with a deep respect for our heritage and a stubborn commitment to making great meat. Pairing guide: Mahon. Barolo. Wheat beer. *Federal regulations prohibit the use of hormones in pork. Questions or Comments: 855-566-2800. www.columbuscraftmeats.com. |
| Ecommerce Description | Columbus® Calabrese Salame. This is zesty with red chili peppers. It has no artificial colors or flavors. Pork raised without added hormones ever. |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 460 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 5 |
| Energy | 90 |
| Total Fat, g | 6 |
| Saturated Fat, g | 2 |
| Trans Fat, g | 0 |
| Length, IN | 0.768 |
|---|---|
| Height, IN | 9.3 |
| Width, IN | 5.611 |
| Weight, LB | 0.36 |