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Characteristics Boar's Head Bianco D'oro Italian Dry Salame.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 7.0 |
| Net Weight, OZ | 7.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Pork, Salt, less than 2% of Dextrose, Spices, Wine, Sodium Ascorbate, Natural Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. |
| Temperature Indicator | Perishable |
| Directions | Refrigerate after opening. |
| Marketing Description | Boar's Head® Bianco D'oro® Italian Dry Salame. Brunckhorst's. U.S. inspected and passed by department of agriculture EST. 9882. |
| Other Description | www.boarshead.com. ©2009 Boar's Head Provisions Co., Inc. |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 470 |
| Carbohydrates, g | 1 |
| Protein, g | 7 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Racc Amt, BAR | 0.0 |
| Number Of Servings | 7 |
| Energy | 110 |
| Total Fat, g | 8 |
| Saturated Fat, g | 3.5 |
| Trans Fat, g | 0 |
| Length, IN | 1.8 |
|---|---|
| Height, IN | 6.82 |
| Width, IN | 1.85 |
| Weight, LB | 0.515 |