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Characteristics Boar's Head Fully Cooked Bacon Thick Cut - 8 CT.
Length, IN | 1.494 |
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Height, IN | 4.538 |
Width, IN | 8.609 |
Weight, LB | 0.21 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 2.29 |
Net Weight, OZ | 2.29 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Directions | Bacon is fully cooked, but if you would like to heat before serving use these simple instructions. Remove the bacon from the inner pouch before heating. Fry pan: Place bacon slices in a single layer in a skillet. Heat over medium-high heat for 1 minute, turning frequently, until warmed. Microwave (1000 watts): Place bacon slices in a single layer on a microwave-safe dish. Microwave on high until heated through. For 4 slices: 15 to 20 seconds; for 8 slices: 20 to 25 seconds. Microwave ovens vary. Refer to instructions for your oven. After opening pouch, re-wrap unused portions, refrigerate and use within 14 days. |
Marketing Description | Brunckhorst's Boar's Head® Brand Fully Cooked Bacon Thick Cut. About 8 Slices. 2 Pouches about 4 Slices per pouch. Naturally smoked. Imported. Ready to serve. Gluten free. Imported from Canada. Net Wt 2.29 Oz (65g). |
Other Description | Thick, rich and smoky Boar's Head bacon in less than a minute! Boar's Head® fully cooked thick cut bacon delivers authentic, savory bacon taste without the hassle and splatter. Naturally smoked with hardwood chips for fresh-from-the-smokehouse flavor, about eight thick slices are packaged in two pouches to keep flavor at its freshest. The perfect indulgent flavor boost for any meal, these thick cut slices deliver all the taste without any of the mess. Visit boarshead.com for recipe inspiration. ©2016 Boar's Head Brand®. |
Ecommerce Description | Boar's Head® Fully Cooked Bacon Thick Cut. Naturally smoked with hardwood chips for fresh-from-the-smokehouse flavor. Gluten free. Ready to serve. |
Number Of Servings | 4 |
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Energy | 80 |
Total Fat, g | 6 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 300 |
Carbohydrates, g | 0 |
Protein, g | 5 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 3.5 |