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Characteristics Amy's Gluten Free Tofu Scramble Breakfast Wrap.
Length, IN | 1.6 |
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Height, IN | 2.392 |
Width, IN | 5.368 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 5.5 |
Net Weight, OZ | 5.5 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Ingredients (Vegan): Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Filtered Water, Organic Hash Browns (Organic Potatoes, Organic Onions, Organic Extra Virgin Olive Oil, Organic Garlic, Sea Salt, Organic Black Pepper), Organic Tomatoes, Organic Spinach, Organic Garbanzo Bean Flour, Organic Zucchini, Organic Onions, Organic Potato Starch, Organic Mushrooms, Organic Tapioca Starch, Organic Extra Virgin Oil, Organic Carrots, Organic Sorghum Flour, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Cane Sugar, Organic Sweet Rice Flour, Sea Salt, Organic Garlic, Nutritional Yeast, Spices, Organic Black Pepper. |
Gluten Free | Y |
Temperature Indicator | Frozen |
Organic | Y |
Non Gmo | Y |
Kosher | Y |
Vegan | Y |
Dairy Free | Y |
Dry Weight, OZ | 0.0 |
Directions | Keep frozen. Oven may vary. Microwave Oven: Remove overwrap. Place burrito/wrap on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1-12/ minutes. Flip. Cook for 1-1/2 more minutes. Let sit 1 minute. Serve. Oven: Preheat oven to 400°F. Remove overwrap. Wrap burrito/wrap in foil. Bake for 20 minutes. Flip. Bake for 25-30 more minutes. Let sit 1 minute. serve. |
Marketing Description | Amy's® Gluten Free Breakfast Wrap Tofu Scramble. Gluten free tortilla. Made with organic tofu, hash browns & vegetables. Dairy free Certified Vegan. Perishable. Net Weight 5.5 oz. (156 g). |
Other Description | No GMO's - No Genetically Engineered Ingredients. In addition to gluten testing, strict allergen control measures are implemented at all level of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. Certified Organic by Quality Assurance International (QAI). Visit us at: www.amys.com. |
Ecommerce Description | Amy's® Gluten Free Breakfast Wrap Tofu Scramble. A gluten free tortilla made with organic tofu, hash browns & vegetables. A vegan product free from dairy. |
Number Of Servings | 1 |
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Energy | 300 |
Total Fat, g | 13 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 460 |
Carbohydrates, g | 35 |
Dietary Fiber, g | 3 |
Sugars, g | 4 |
Protein, g | 11 |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 8 |