Characteristics Ahold Yellow Cling Diced Peaches Units - 4 CT.
| Units In Package | 4 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 4.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Peaches, Water, White Grape Juice Concentrate, Ascorbic Acid (Vitamin C), Citric Acid, Natural Flavors. |
| Temperature Indicator | Shelf Stable |
| Fat Free | Y |
| Directions | Yellow cling diced peaches do not require refrigeration, but chill before serving for the best flavor. Cover and refrigerate any unused portion after opening. |
| Marketing Description | Ahold™ Yellow Cling Diced Peaches. Excellent source of Vitamin C. In white grape juice from concentrate & water. Amount and % daily value per serving: A fat free food. Calories 60. Fat 0g, 0%. Healthy Ideas™. 4-4 oz units. |
| Other Description | Our yellow cling diced peaches are juicy, delicious and convenient! These single-serving snacks are perfect to pack in a lunch box or as a tasty treat anytime you are on-the-go. Each snack is easy to open, just peel back the lid and enjoy. Try all of our other fruit varieties for a quick and easy snack! Quality guaranteed or your money back. 1-877-846-9949. ©2013 Ahold Licensing, Sarl. |
| Ecommerce Description | Ahold™ Yellow Cling Diced Peaches Units. This yellow cling diced peaches are juicy, delicious and convenient. These single-serving snacks are perfect to pack in a lunch box or as a tasty treat anytime you are on-the-go. It has an excellent source of Vitamin C. It is a fat free food. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 30 |
| Carbohydrates, g | 13 |
| Dietary Fiber, g | <1 |
| Sugars, g | 16 |
| Protein, g | <1 |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 60 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Racc Amt, BAR | 0.0 |
| Number Of Servings | 4 |
| Energy | 60 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 3.4 |
|---|---|
| Height, IN | 3.62 |
| Width, IN | 6.65 |
| Weight, LB | 1.13 |