Name: Amy's Gluten Free Cheddar Cheese Burrito
Brand: Amy's

Characteristics Amy's Gluten Free Cheddar Cheese Burrito.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	5.5
Net Weight, OZ	5.5
Seasonal	N
Ingredients	Organic Pinto Beans, Filtered Water, Organic Brown Rice, Organic Garbanzo Bean Flour, Organic Tomato Puree, Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Potato Starch, Organic Tapioca Starch, Organic Onions, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Bell Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Sea Salt, Organic Cane Sugar, Spices, Organic Garlic.
Gluten Free	Y
Temperature Indicator	Frozen
Organic	Y
Non Gmo	Y
Kosher	Y
Dry Weight, OZ	0.0
Directions	Keep frozen. Ovens may vary. Oven: Preheat oven to 400°F. Remove overwrap. Cover burrito in foil. Cook for 20 minutes. Turn over. Cook for 25-30 more minutes. Let sit 1 minute. Serve. Microwave oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 - 1 1/2 minutes. Turn over. Cook for 1 - 1 1/2 more minutes. Let sit for 1 minute. Serve.
Marketing Description	Amy's® Gluten Free Cheddar Cheese Burrito. Made with organic beans & rice. Tortilla. Perishable. Net Weight 5.5 oz. (156 g).
Other Description	No GMOs - no genetically engineered ingredients. No preservatives. All dairy ingredients are made with pasteurized, rBST hormone-free milk. Certified Organic by Quality Assurance International (QAI). Visit us at www.amys.com.
Ecommerce Description	Amy's® Gluten Free Cheddar Cheese Burrito. Made with organic beans & rice. Free from preservatives and GMOs. Certified organic by Quality Assurance International (QAI).

Nutritions

Cholesterol, mg	5
Sodium, mg	430
Carbohydrates, g	37
Dietary Fiber, g	5
Sugars, g	3
Protein, g	9
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	10
Daily Percent Of Iron	10
Number Of Servings	1
Energy	260
Total Fat, g	8
Saturated Fat, g	2
Trans Fat, g	0