Characteristics Utz Chedder & Sour Cream Potato Chips.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 3.5 |
| Net Weight, OZ | 3.5 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Potatoes, Cottonseed Oil, Whey, Maltodextrin, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Dried Onion, Sour Cream (Cream, Nonfat Milk, Cultures), Natural and Artificial Flavors, Citric Acid, Dried Garlic, Yellow #5 Lake, Yeast Extract, Lactic Acid, Disodium Inosinate and Disodium Guanylate, Yellow #6 Lake, Yellow #5, Yellow #6. |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Kosher | Y |
| Milk Free | N |
| Marketing Description | Utz® Cheddar & Sour Cream Flavored Potato Chips. Gluten free. Guaranteed fresh until printed date. Per 1 oz serving: 160 calories. 2.5g sat fat, 13% DV. 180mg sodium, 8% DV. 1g sugars. |
| Other Description | At Utz, we love cheese! And Utz cheddar & sour cream potato chips feature a rich blend of real cheddar cheese combined with sour cream that is sure to delight any snack lover. Pop open a bag today and get snacking! We unconditionally guarantee all Utz products. If you are ever dissatisfied, return the unused portion to the store where purchased for a full refund or satisfactory replacement, or write us at 900 High Street, Hanover, PA 17331. Please include the name of the store where purchased, the price/code mark on the front of this package and the reason for dissatisfaction. SAF®. Snack food association. 1-800-FOR-SNAX. www.utzsnacks.com. |
| Ecommerce Description | Utz® Cheddar & Sour Cream Potato Chips. It is gluten free product. An Utz cheddar & sour cream potato chips feature a rich blend of real cheddar cheese combined with sour cream that is sure to delight any snack lover. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 180 |
| Carbohydrates, g | 15 |
| Dietary Fiber, g | 1 |
| Sugars, g | 1 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Monounsaturated Fat, g | 1.5 |
| Potassium, mg | 300 |
| Daily Percent Of Magnesium | 4 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Phosphorous | 4 |
| Daily Percent Of Thiamin | 2 |
| Daily Percent Of Vitamin B6 | 4 |
| Daily Percent Of Vitamin E | 20 |
| Number Of Servings | 3.5 |
| Energy | 160 |
| Total Fat, g | 10 |
| Saturated Fat, g | 2.5 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 5 |
| Length, IN | 2.507 |
|---|---|
| Height, IN | 10.815 |
| Width, IN | 6.787 |
| Weight, LB | 0.235 |