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Characteristics Utz Sour Cream and Onion Potato Chips.
Length, IN | 2.75 |
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Height, IN | 10.56 |
Width, IN | 7.51 |
Weight, LB | 0.25 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 3.75 |
Net Weight, OZ | 3.75 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Potatoes, Cottonseed Oil, Dehydrated Whey, Dextrose, Salt, Shortening Powder [Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate (Milk Derivative)], Dehydrated Sour Cream [Sour Cream (Cream, Nonfat Milk, Cultures), Cultured Nonfat Milk, Citric Acid], Dehydrated Onion, Sugar, Citric Acid, Dehydrated Parsley, Garlic Powder, Artificial Flavor, Disodium Inosinate and Disodium Guanylate. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Marketing Description | Utz® Sour Cream and Onion Flavored Potato Chips. Ripple cut. No preservatives. Utz® of Hanover. Guaranteed fresh until printed date. |
Other Description | We unconditionally guarantee all UTZ products. If you are ever dissatisfied, return the unused portion to the store where purchased for a full refund or satisfactory replacement or write us at 900 High Street, Hanover, PA 17331. Please include the name of the store where purchased, the price/code mark on the front of this package and the reason for dissatisfaction. Member. Snack Food Association. An International Trade Association. This is a gluten free food. Reg. Penna. Dept. Agr. 1-800-FOR-SNAX. www.utzsnacks.com. |
Number Of Servings | 4 |
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Energy | 160 |
Total Fat, g | 10 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 170 |
Carbohydrates, g | 14 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Polyunsaturated Fat, g | 5 |
Monounsaturated Fat, g | 2 |
Daily Percent Of Magnesium | 2 |
Daily Percent Of Niacin | 4 |
Daily Percent Of Phosphorous | 2 |
Daily Percent Of Thiamin | 2 |
Daily Percent Of Vitamin B6 | 4 |
Daily Percent Of Vitamin E | 20 |