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Characteristics Cheetos Bag Of Bones White Cheddar.
Length, IN | 2.803 |
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Height, IN | 7.741 |
Width, IN | 4.788 |
Weight, LB | 0.175 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 2.625 |
Net Weight, OZ | 2.625 |
Seasonal | N |
Ingredients | Enriched Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Corn, Canola and/or Sunflower Oil), White Cheddar Seasoning (Whey, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Canola Oil, Artificial Color, Maltodextrin [Made from Corn], Salt, Whey Protein Concentrate, Monosodium Glutamate, Natural and Artificial Flavors, Lactic Acid, Citric Acid) and Salt. |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Folate 6%, Folate 15%. |
Marketing Description | Cheetos® Brand Bag Of Bones® White Cheddar Flavored. 4 skeleton shapes! White cheddar cheese flavored snacks. Made with real cheese! Net wt. 2 5/8 oz. (74.4 g). |
Other Description | Produced with genetic engineering. Try new Bag of Bones™ Flamin Hot® flavored. ...Also check out our trick or treat pack! For more halloween fun, go to cheetos.com. Questions or comments? Weekdays 9:00am to 4:30pm CT call or text 1-800-352-4477. We may send you one or more automated text messages as necessary to address your inquiry. Text and data rates from your carrier may apply. Email or chat at fritolay.com. Please retain product and package. ©2014 Frito-Lay North America, Inc. |
Ecommerce Description | Cheetos® Bag Of Bones® White Cheddar. With 4 skeleton shapes. Cheese flavored snacks. |
Number Of Servings | About 2.5 |
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Energy | 160 |
Total Fat, g | 10 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 270 |
Carbohydrates, g | 15 |
Dietary Fiber, g | less than 1 |
Sugars, g | less than 1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Daily Percent Of Phosphorous | 2 |
Daily Percent Of Riboflavin | 2 |
Daily Percent Of Thiamin | 2 |