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Smart Living Instant-Read Thermometer
Smart Living Instant-Read Thermometer
Smart Living Instant-Read Thermometer
Smart Living Instant-Read Thermometer
Smart Living Instant-Read Thermometer
Smart Living Instant-Read Thermometer
Smart Living Instant-Read Thermometer
Smart Living Instant-Read Thermometer
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Characteristics Smart Living Instant-Read Thermometer.

ItemMaster Dimensions
Length, IN 1.5
Height, IN 8.6
Width, IN 4.0
Weight, LB 0.095
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, CT 1.0
Country Of Origin China
Recycle Codes Y
Temperature Indicator Shelf Stable
Peg Down 0.335
Peg Right 2.540
Directions Instructions for use: 1. Insert the thermometer at least 1 inch into the thickest part of the meat or poultry so that the tip is slightly past the center, but is not in contact with the bone or the gristle. 2. Remove thermometer and return meat or poultry to oven until desired internal temperature is reached (see chart below). Caution: If more cooking time is needed, be sure to take out thermometer before placing meat or poultry back into oven. The high heat of cooking will damage the lens covering the temperature dial. Check doneness again at desired intervals. Cleaning and care: Use a damp cloth to wipe stem clean with warm, soapy water. Do not immerse the thermometer in water. USDA/food safety and inspection service temperature rules. Ground meat & meat mixtures - internal temperature. Beef, pork, veal, lamb - 160 degrees F. Turkey, chicken - 165 degrees F. Fresh beef, pork, veal, lamb - 145 degrees F with a 3 minute rest time. Poultry: Chicken & turkey, whole - 165 degrees F. Poultry parts - 165 degrees F. Duck & goose - 165 degrees F. Stuffing (cooked alone or in bird) - 165 degrees F. Ham: Fresh (raw) - 160 degrees F. Pre-cooked (to reheat) - 140 degrees F. Eggs: Egg dishes - cook until yolk & white are firm 160 degrees F. Seafood: Fin fish - 145 degrees F or flesh is opaque and separates easily with fork. Shrimp, lobster, & crabs - flesh pearly & opaque. Clams, oysters & mussels - shells open during cooking. Scallops - milky white or opaque & firm. Leftovers & casseroles - 165 degrees F.
Marketing Description Smart Living™. Collection. Instant-read thermometer. Easy-to-read dial. Includes protective cover for storage. Calibrated for accuracy. Instructions for use on back.
Other Description 1-877-846-9949. ©2014 Ahold Licensing, Sarl. Quality guaranteed or your money back. Please recycle.
Ecommerce Description Smart Living™ Instant-Read Thermometer. Easy-to-read dial. Calibrated for accuracy. Includes protective cover for storage.
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