Ball Classic Pectin
Ball Classic Pectin
Ball Classic Pectin
Ball Classic Pectin
Ball Classic Pectin
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Details for Ball Classic Pectin.

ItemMaster Dimensions
Length, IN 0.328
Height, IN 5.946
Width, IN 3.707
Weight, LB 0.03
Special attributes
Units In Package 1
Package Type PACKET
Package Size, OZ 0.4
Net Weight, OZ 0.4
Country Of Origin USA
Seasonal N
Ingredients Dextrose, Fruit Pectin, Citric Acid (Assists Gel).
Temperature Indicator Shelf Stable
Directions Ball® RealFruit™ classic pectin. Makes 2 (8 oz) half pints. Select your jam recipe: You will need: Traditional jam or reduced sugar jam. Crushed or finely chopped fruit - 1 1/3 cups - 1 1/3 cups. Bottled lemon juice, use only with blueberries, peaches and sweet cherries - 3 tsp - 3 tsp. Granulated sugar - 1 2/3 cups - 1 cup. Consumer preferred recipe. Make your jam: 1. Prepare waterbath canner, jars and lids according to manufacturer's instructions if preserving. Prepare and measure ingredients for recipe. 2. Combine prepared fruit with lemon juice (if required) in a 8-quart saucepan. Gradually stir in Ball® RealFruit™ pectin. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly. 3. Add entire measure of sugar, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Enjoy now: 1. Ladle hot jam into hot jars. Cool to room temperature, about 30 minutes. 2. Refrigerate jam or serve immediately. Refrigerate for up to 3 weeks. Or. Preserve your jam: 1. Ladle hot jam into hot jars, one at a time, leaving 1/4 inch headspace. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight. 2. Place filled jars in canner ensuring jars are covered by 1 to 2 inches of water. Place lid on canner. Bring water to gentle, steady boil. 3. Process jars for 10 minutes, adjusting for altitude*. Turn off heat, remove lid and let jars stand for 5 minutes. 4. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Clean and store jars according to manufacturer's instructions. *Increase processing time: 5 minutes for 1,001 to 3,000 ft, 10 minutes for 3,001 to 6,000 ft,15 minutes for 6,001 to 8,000 ft, 20 minutes for 8,001 to 10,000 ft.
Marketing Description Ball® Classic Pectin. With a little fruit make fresh jam. Real Fruit™ Pectin. New formula for better jam flavor*. For great tasting traditional jam. Small batch: makes 2 half pint jars. *Compared to pectin competitor.
Other Description All rights reserved. Hearthmark, LLC is a subsidiary of Jarden Corporation (NYSE: JAH). Ball® and Ball®, TMs Ball Corporation, used under license. Recipes or questions: 800.240.3340. www.freshpreserving.com. ©2010 Hearthmark, LLC dba Jarden Home Brands.
Ecommerce Description Ball® Classic Pectin. Made with a little fruit make fresh jam. Real Fruit™ Pectin. For great tasting traditional jam.
Nutritions
Number Of Servings 18
Energy 0
Total Fat, g 0
Sodium, mg 0
Carbohydrates, g 0
Protein, g 0
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