Name: Margaret Holmes Seasoned Mustard Greens
Brand: Glory Foods
Rating: 0 (0 reviews)

Characteristics Margaret Holmes Seasoned Mustard Greens.

ItemMaster Dimensions

Length, IN	2.95
Height, IN	4.43
Width, IN	2.95
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	CAN
Package Size, OZ	14.5
Net Weight, OZ	14.5
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Mustard Greens, Water, Monosodium Glutamate, Sugar, Hydrolyzed Soy Protein, Salt, White Distilled Vinegar, Dehydrated Onions, Spice, Dehydrated Garlic, Natural Bacon Flavor (Hydrolyzed Corn Gluten, Yeast Extract, Maltodextrin), Rendered Bacon Fat, Sodium Diacetate and Natural Hickory Smoke Flavor.
Temperature Indicator	Shelf Stable
Directions	Stovetop heating instructions: Empty contents into medium saucepan. Cover and bring to a boil. Stir and reduce heat. Simmer until ready to eat. Microwave heating instructions: Empty contents into microwave-safe dish, cover and warm for two minutes. Serves four.
Marketing Description	Margaret Holmes® Seasoned Mustard Greens. Great taste since 1838. Heat-n-serve. Heart healthy. No cholesterol. May reduce your risk of heart disease. Diets low in saturated fat and cholesterol may reduce your risk of heart disease, a disease associated with many factors.
Other Description	When the McCall family started farming in 1838, they were determined to grow the highest quality produce in South Carolina. For more than 150 years since, McCall Farms has meant down-home goodness. From our kitchen to yours, we bring a taste of quality - a taste of home. Margaret would like to especially thank you for your patronage. Check out our all-new web site! Recipes. For grandma's down home recipes and meal ideas, check out our newly redesigned Margaret Holmes web site. margaretholmes.com. A Southern grown family tradition. For questions or comments please email us at customerservice@mccallfarms.com or call 1-800-277-2012.
Ecommerce Description	Margaret Holmes® Seasoned Mustard Greens. Diets low in saturated fat and cholesterol may reduce your risk of heart disease, a disease associated with many factors. It may reduce your risk of heart disease.

Nutritions

Number Of Servings	3.5
Energy	25
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	490
Carbohydrates, g	5
Dietary Fiber, g	2
Sugars, g	2
Protein, g	3
Daily Percent Of Vitamin A	180
Daily Percent Of Vitamin C	30
Daily Percent Of Calcium	8
Daily Percent Of Iron	4