Name: Spectrum Refined High Heat Canola Oil
Brand: Spectrum

Characteristics Spectrum Refined High Heat Canola Oil.

special attributes

Units In Package	1
Package Type	BOTTLE
Package Size, FL OZ	32.0
Country Of Origin	Australia or Canada
Seasonal	N
Ingredients	100% Mechanically (Expeller) Pressed Refined Canola Oil.
Temperature Indicator	Shelf Stable
Non Gmo	Y
Kosher	Y
Directions	High heat up to 450 degrees F. Store in a cool, dark place. Use 10-12 weeks after opening or refrigerate.
Marketing Description	Spectrum® Refined High Heat Canola Oil. Expeller pressed. American masters of taste gold superior taste. Omega 3's. Non GMO project verified. nongmoproject.org. 32 fl oz (946ml).
Other Description	Spectrum® canola oil is the perfect cooking companion for the delicious masterpieces you are creating in your kitchen. Whether you're making sizzling kung pao, spicy enchiladas or a rouille to finish your seafood stew, it's the right oil to choose. It's neutral flavor, high heat tolerance, and stores of monounsaturated fat complement any culinary creation. This oil has a high "smoke point" making it ideal for sauteing at high heat and baking because of its neutral flavor. Hain Celestial. 800.343.7833. www.spectrumorganics.com. ©2015 The Hain Celestial Group, Inc. Oil product of Australia or Canada. Packaged in the USA. A non-hydrogenated fat food. See nutritional information fro total fat and saturated fat content. Contains 1200mg omega-3 ALA per serving which is 75% of the daily value for ALA (1.6g).
Ecommerce Description	Spectrum® Refined High Heat Canola Oil. Expeller pressed. Spectrum® canola oil is the perfect cooking companion for the delicious masterpieces you are creating in your kitchen. This oil has a high "smoke point" making it ideal for sauteing at high heat and baking because of its neutral flavor. This non GMO product contains Omega 3's.

Nutritions

Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	0
Protein, g	0
Monounsaturated Fat, g	9
Number Of Servings	64
Energy	120
Total Fat, g	14
Saturated Fat, g	1
Trans Fat, g	0
Polyunsaturated Fat, g	4