Name: Concord Foods Flavored Pudding & Pie Filling Banana Creme
Brand: Concord Foods

Characteristics Concord Foods Flavored Pudding & Pie Filling Banana Creme.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	16.0
Net Weight, OZ	16.0
Seasonal	N
Ingredients	Water, Corn Syrup, Sugar, Corn Starch-Modified, High Fructose Corn Syrup, Palm Kernel Oil, Maltodextrin, Xanthan Gum, Titanium Dioxide for Color, Salt, Potassium Sorbate (A Preservative), Natural Flavors, Citric Acid, Yellow 5 and Yellow 6, Soy Lecithin.
Temperature Indicator	Shelf Stable
Kosher	Y
Dry Weight, OZ	0.0
Directions	Directions for banana creme pie: 1. Peel and slice 3 medium bananas; set aside several slices for garnish. 2. Line bottom of prebaked regular or graham cracker 9" pie shell with sliced bananas. 3. Cut a corner off pouch. Gently squeeze contents over the sliced bananas. Top with sweetened whipped cream and several banana slices. Directions for banana pudding: 1. Peel and slice 3 medium bananas. 2. Squeeze pouch contents into a medium size mixing bowl. 3. Add the sliced bananas and toss gently. 4. Spoon pudding into individual dishes and top with sweetened whipped cream. Refrigerate for 1 hour or more before serving.
Marketing Description	Concord Foods Flavored Pudding & Pie Filling Banana Creme. Regency®. Natural flavor. Net Wt. 16 oz (454 g).
Other Description	Desserts for busy people®: Try Concord Foods regency banana creme for banana pudding, banana creme pie, pastry & cake filling. No refrigeration necessary. We do suggest that you refrigerate your finished pie. Ready to use - no cooking or baking. Visit: www.concordfoods.com.
Ecommerce Description	Concord Foods Flavored Pudding & Pie Filling Banana Creme. Naturally flavored. Ready to use product.

Nutritions

Cholesterol, mg	0
Sodium, mg	65
Carbohydrates, g	21
Dietary Fiber, g	0
Sugars, g	13
Protein, g	0
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Number Of Servings	8
Energy	100
Total Fat, g	1.5
Saturated Fat, g	1.5
Trans Fat, g	0