Name: Concord Foods Stir Fry Mix Asian Style
Brand: Concord Foods

Characteristics Concord Foods Stir Fry Mix Asian Style.

special attributes

Units In Package	1
Package Type	PACKET
Package Size, OZ	1.1
Net Weight, OZ	1.1
Seasonal	N
Ingredients	Sugar, Hydrolyzed Soy Protein, Maltodextrin, Corn Starch-Modified, Salt, Spices, Garlic Powder, Caramel Color, Natural Flavors, Partially Hydrogenated Vegetable Oil (Soy and Cottonseed), Disodium Inosinate, Disodium Guanylate.
Temperature Indicator	Shelf Stable
Peg Down	0.452
Peg Right	2.507
Directions	You will need: 1 pepper, red or green, cut in strips. 6 to 8 oz pea pods, fresh or frozen (thawed). 2 stalks of celery, thinly sliced. 1 onion, sliced and separated. 1/4 lb mushrooms, sliced. 3/4 lb boneless beef, pork or chicken, cut in strips. 2 tablespoons oil. 3 tablespoons water. Easy to make: Makes 7 servings. 1. Combine stir-fry mix and 3 tbsp water in a small bowl. 2. In a large skillet or wok, heat oil over medium/high heat. 3. Add meat to wok. Stir-fry for 2 minutes or until cooked. Remove meat from wok. Set aside on a plate. 4. Stir-fry vegetables 2 minutes or until tender, but crisp. 5. Add meat and stir-fry mixture to vegetables. Stir constantly until sauce thickens and glazes vegetables and meat (1 to 2 minutes). Serving suggestion: Oriental twist: for variety, substitute several of the following: carrots, green beans, broccoli, cauliflower, water chestnuts, bean sprouts, eggplant, Chinese cabbage or tofu.
Marketing Description	Concord Foods Asian Style Stir Fry Mix. Delicious seasoning blend for oriental-style dishes.
Other Description	Quick and easy to prepare, our seasoned sauce mix adds an exotic flavor to your favorite stir-fry dishes. The makers of fine products in the produce department. Visit our website for great recipes! www.concordfoods.com.
Ecommerce Description	Concord Foods Stir Fry Mix Asian Style. Delicious seasoning blend for oriental-style dishes. Quick and easy to prepare, our seasoned sauce mix adds an exotic flavor to your favorite stir-fry dishes.

Nutritions

Cholesterol, mg	0
Sodium, mg	310
Carbohydrates, g	3
Dietary Fiber, g	0
Sugars, g	1
Protein, g	0
Number Of Servings	7
Energy	15
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0