Name: Alexia Cauliflower Risotto
Brand: Alexia
Rating: 0 (0 reviews)

Characteristics Alexia Cauliflower Risotto.

ItemMaster Dimensions

Length, IN	3.265
Height, IN	6.825
Width, IN	5.04
Weight, LB	0.78

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	12.0
Net Weight, OZ	12.0
Seasonal	N
Ingredients	Cauliflower, Water, Organic Cream, Organic Parmesan Cheese (Organic Cultured Skim Milk, Salt, Enzymes), less than 2% of: Corn Starch, Organic Unsalted Butter (Organic Cream), Organic Apple Cider Vinegar, Sea Salt, Garlic Powder, Onion Powder, Thyme.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Non Gmo	Y
Vitamins And Minerals	Per Serving: Vitamin D 0mcg. Calcium 80mg. Iron 0.4mg. Per Container: Vitamin D 0mcg. Calcium 240mg. Iron 1.3mg.
Dry Weight, OZ	0.0
Directions	Instructions: Cook only one bag at a time. Stove top: 1. Pour 1/4 cup water and risotto into a large nonstick skillet. 2. Cover and cook over medium heat 8 minutes; stirring occasionally. 3. Uncover and continue cooking 1 to 3 minutes, stirring frequently, until water has evaporated and risotto is creamy. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Microwave oven: Do not microwave in bag. Pour risotto into a microwave safe bowl; cover. Microwave on high 4 minutes. Stir and replace cover. Microwave an additional 1 to 1 1/2 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy! For food safety and quality: Keep frozen; do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F. Read and follow these cooking directions.
Marketing Description	Alexia® Cauliflower Risotto. All natural. With parmesan cheese & sea salt. New. Gluten free. Cheese made with milk from cows not treated with rBST†. Per 1/2 cup serving: 80 Calories. 3g Sat. fat, 15% DV. 410mg Sodium, 18% DV. 2g Total sugars. Net Wt 12 oz (340 g).
Other Description	At Alexia, we believe in simple pleasures, and when riced cauliflower meets savory parmesan cheese, sea salt and rich cream, taste buds everywhere will have a reason to celebrate. Harvested at the height of freshness, this flavorful cauliflower Risotto dish will earn praise from around the dinner table. Non GMO Project Verified. nongmoproject.org. †No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Have a Question or Comment? Call Monday-Friday1-866-479-3958 (except national holidays) Please have entire package available when you call or Visit us at www.alexiafoods.com. ©Alexia Foods.
Ecommerce Description	Alexia® Cauliflower Risotto. All natural. Made with parmesan cheese & sea salt. It is non GMO verified product. Free from gluten.

Nutritions

Energy	80
Total Fat, g	4.5
Saturated Fat, g	3
Trans Fat, g	0
Cholesterol, mg	15
Sodium, mg	410
Carbohydrates, g	6
Dietary Fiber, g	2
Sugars, g	2
Protein, g	3
Daily Percent Of Calcium	6
Daily Percent Of Iron	2
Potassium, mg	210
Daily Percent Of Vitamin D	0