Name: Concord Foods Cream of Broccoli Soup Original
Brand: Concord Foods

Characteristics Concord Foods Cream of Broccoli Soup Original.

special attributes

Units In Package	1
Package Type	POUCH
Package Size, OZ	1.25
Net Weight, OZ	1.25
Seasonal	N
Ingredients	Wheat Flour (Wheat and Malted Barley Flour), Maltodextrin, Sweet Powdered Cream (Cream, Soy Lecithin, Tocopherols, Ascorbyl Palmitate to Preserve Freshness), Corn Starch-Modified, Hydrolyzed Soy Protein, Corn Syrup Solids, Soybean Oil, Dehydrated Onion, Salt, Potassium Chloride. Contains less than 2%: Spices, Sugar, Sodium Caseinate (from Milk), Mono and Diglycerides, Natural Flavor, Disodium Phosphate, Soy Lecithin, Disodium Inosinate, Disodium Guanylate, Parsley.
Temperature Indicator	Shelf Stable
Peg Down	0.490
Peg Right	2.263
Vitamins And Minerals	As Prepared with 2% Milk Contributes an Additional 150 Calories (80 Calories from Fat), 10g Total Fat (6g Saturated Fat), 25mg Cholesterol, 90mg Sodium, 12g Total Carbohydrate (3g Dietary Fiber, 8g Sugars), 7g Protein.
Directions	You will need: 2 cups Chopped fresh broccoli. 2 cups Cold milk. 2 tablespoons Butter or margarine. Easy to make: Makes 3 servings. 1. In a 2-quart pan, mix contents of pouch with milk. 2. Cook over medium heat, stirring constantly, until mixture comes to a boil. 3. Add broccoli, cover and gently simmer over low heat for 10 minutes; stir often. 4. Stir in butter. Serve immediately.
Marketing Description	Concord Foods Cream of Broccoli Soup Original. Make with fresh broccoli, milk & butter. Net Wt 1.25 oz (35 g).
Other Description	Broccoli soup mix. A delicious homemade soup you can prepare in minutes using this rich, creamy soup base and fresh tender buds of broccoli. Concord Foods - The makers of fine products in the produce department. Partially produced with genetic engineering. Visit our website for great recipes! www.concordfoods.com.

Nutritions

Cholesterol, mg	5
Sodium, mg	400
Carbohydrates, g	6
Dietary Fiber, g	0
Sugars, g	1
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Number Of Servings	3
Energy	50
Total Fat, g	2.5
Saturated Fat, g	1
Trans Fat, g	0