Characteristics Hatfield Dry Rub Seasoned Pork Tenderloin Honey Chipotle.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 18.0 |
| Net Weight, OZ | 18.0 |
| Seasonal | N |
| Ingredients | Solution Ingredients: Water, Contains less than 2% of: Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring. Coating Ingredients: Turbinado Sugar, Refinery Syrup, Brown Sugar, Sea Salt, Chipotle Pepper, Spice, Honey, Spice Extractives, Natural Smoke Flavor. |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. May be frozen. Cooking Instructions: Appliances vary. Heating times approximate. Grill: 1. Remove outer packaging before cooking. 2. Preheat grill for 10 minutes on medium-high heat. 3. Place pork tender on center of grill and close grill lid. 4. Grill tender on side one 10-12 minutes. 5. Rotate tender and grill side two 10-12 minutes until tender reaches an internal temperature of 145°F (thickest part) or juices run clear. 6. Remove tender from grill. 7. Let rest for 3 minutes before slicing. Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375°F. 3. Place pork tender in shallow roasting pan*. 4. Cover with foil and bake for 20-25 minutes. 5. Uncover and bake for additional 5-10 minutes until tender reaches an internal temperature of 145°F (thickest part) or juices run clear. 6. Remove from oven/pan and let rest for 3 minutes before slicing. *If cooking 2 tenders space 2-3 inches apart and cook covered for 25-30 minutes then uncovered for an additional 10 minutes.. For skillet cooking instructions and serving suggestions visit our Hatfield website. |
| Marketing Description | Hatfield® Dry Rub Seasoned Pork Tenderloin Honey Chipotle. No hormones added. Federal regulations prohibit the use of hormones in pork. Raised without growth promotants*. New look! Same great Hatfield®. Family owned. American made. Contains up to 20% marinade of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring. Smoke flavoring added. Gluten free & no MSG. Ethically raised. By family farmers committed to a higher standard of care. Governed by third party animal welfare audits. U.S. Inspected and passed by Department of Agriculture EST. 791. 19g Protein per 4 oz serving. Net Wt. 18 oz. (1.125 lb.). |
| Other Description | *Ractopamine free diet. Questions? Call Toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. For recipes visit www.simplyhatfield.com. |
| Ecommerce Description | Hatfield® Dry Rub Seasoned Pork Tenderloin Honey Chipotle. Raised without growth promotants. Contains up to 20% marinade of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring. Smoke flavoring added. Free of gluten, added hormones and MSG. |
| Cholesterol, mg | 60 |
|---|---|
| Sodium, mg | 420 |
| Carbohydrates, g | 4 |
| Dietary Fiber, g | 0 |
| Sugars, g | 4 |
| Protein, g | 19 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Number Of Servings | About 4.5 |
| Energy | 120 |
| Total Fat, g | 2 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Length, IN | 1.624 |
|---|---|
| Height, IN | 2.86 |
| Width, IN | 10.547 |
| Weight, LB | 1.58 |