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Characteristics 4C Crumbs Gluten Free Seasoned.
Length, IN | 4.105 |
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Height, IN | 5.664 |
Width, IN | 4.105 |
Weight, LB | 0.995 |
Units In Package | 1 |
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Package Type | CANISTER |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Gluten Free Crumbs (Rice Flour, Raisin Juice Concentrate, Honey, Salt), Grated Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes (Rennet)], Salt, Dehydrated Parsley Flakes, Spices, Onion Powder, Garlic Powder. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Directions | Dip fish, chicken or vegetables into slightly beaten egg or milk, then in 4C gluten free seasoned crumbs. Repeat if thicker coating is desired. Fry until golden brown, allowing a few minutes for each side. |
Marketing Description | 4C® Gluten Free Seasoned Crumbs. Certified GF gluten-free. Italian style seasoned crumbs with pecorino romano cheese. |
Other Description | Enjoy our unique Italian style gluten free seasoned crumbs with pecorino romano cheese. We've developed these delicious light and crispy gluten free seasoned crumbs as the perfect complement to your favorite meals and snacks! For more delicious recipes visit us at www.4c.com. 4C mark of quality. This product is sold by weight. Settling may occur during shipping. Chicken. Seafood. Cutlets. Vegetables. Stuffing. Casseroles. Meat balls. ©4CFC MMXIV. |
Ecommerce Description | 4C® Crumbs Gluten Free Seasoned. Enjoy our unique Italian style gluten free seasoned crumbs with pecorino romano cheese. We've developed these delicious light and crispy gluten free seasoned crumbs as the perfect complement to your favorite meals and snacks! |
Number Of Servings | 11 |
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Energy | 110 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 450 |
Carbohydrates, g | 24 |
Dietary Fiber, g | 1 |
Sugars, g | 0 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 2 |