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                                                Characteristics 4C Grated Cheese All Natural Parmesan.
| Units In Package | 1 | 
|---|---|
| Package Type | JAR | 
| Package Size, OZ | 6.0 | 
| Net Weight, OZ | 6.0 | 
| Country Of Origin | USA | 
| Seasonal | N | 
| Ingredients | Grated Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes (Rennet)]. | 
| Temperature Indicator | Shelf Stable | 
| Directions | Refrigerate after opening. Pops up when vacuum seal is broken. | 
| Marketing Description | 4C® All Natural Parmesan. Grated Cheese. Aged over 10 months. No cellulose powder. Net Wt. 6 oz. (170 g). | 
| Other Description | No fillers. No preservatives. www.4c.com. © 4CFC MMXVI. | 
| Ecommerce Description | 4C® All Natural Parmesan. Grated Cheese. No cellulose powder. There are no fillers and preservatives. | 
| Cholesterol, mg | 5 | 
|---|---|
| Sodium, mg | 70 | 
| Carbohydrates, g | 0 | 
| Dietary Fiber, g | 0 | 
| Sugars, g | 0 | 
| Protein, g | 2 | 
| Daily Percent Of Vitamin A | 0 | 
| Daily Percent Of Vitamin C | 0 | 
| Daily Percent Of Calcium | 8 | 
| Daily Percent Of Iron | 0 | 
| Number Of Servings | about 34 | 
| Energy | 20 | 
| Total Fat, g | 1.5 | 
| Saturated Fat, g | 1 | 
| Trans Fat, g | 0 | 
| Length, IN | 2.816 | 
|---|---|
| Height, IN | 6.25 | 
| Width, IN | 2.816 | 
| Weight, LB | 0.9 |