Name: Ken's Light Options Parmesan & Peppercorn Dressing
Brand: Ken's Steak House

Characteristics Ken's Light Options Parmesan & Peppercorn Dressing.

special attributes

Units In Package	1
Package Type	BOTTLE
Package Size, FL OZ	9.0
Country Of Origin	USA
Seasonal	N
Ingredients	Water, Distilled Vinegar, Vegetable Oil (Soybean and/or Canola), Sugar, Buttermilk Solids, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Egg Yolk, Extra Virgin Olive Oil, contains less than 2% of: Omega 3 [Fish Oil and Fish Gelatin (Contains: Tilapia, Sardine, and Anchovy)], Sour Cream Solids (Milk), Cellulose Gel and Cellulose Gum, Salt, Garlic,* Cracked Black Pepper, Onion,* Xanthan Gum, Phosphoric Acid, Potassium Sorbate, Sodium Benzoate and Calcium Disodium EDTA as Preservatives, Polysorbate 60, Natural Flavor, Spice. *Dried.
Recycle Codes	1
Gluten Free	Y
Directions	Cut along perforation. Shake well. Refrigerate after opening. Best when purchased by date on label.
Marketing Description	Ken's® Light Options™ Parmesan & Peppercorn Dressing. 50% less fat. 33% fewer calories than regular dressing. 80 calories per serving. 7g of fat. 240mg of sodium. Provides 10mg omega 3s.
Other Description	Satisfaction guaranteed or your money back from Ken. Made with extra virgin olive oil. Parmesan & Peppercorn. Fat per serving: this product 7g - regular dressing 18g. Calories per serving: this product 80 - regular dressing 180. Questions/comments? Please include complete "Best When Purchased By Date". Call 1-800-645-5707 M - F 9am - 5pm EST. www.kensfoods.com. MEG-3® is a registered trademark of Ocean Nutrition Canada Ltd. Gluten free.
Ecommerce Description	Ken's® Light Options™ Parmesan & Peppercorn Dressing. This product is made with extra virgin olive oil. It contains 50% less fat. This product is gluten free.

Nutritions

Cholesterol, mg	10
Sodium, mg	240
Carbohydrates, g	3
Dietary Fiber, g	1
Sugars, g	2
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	2
Daily Percent Of Iron	0
Monounsaturated Fat, g	2
Number Of Servings	9
Energy	80
Total Fat, g	7
Saturated Fat, g	1.5
Trans Fat, g	0
Polyunsaturated Fat, g	3.5