Characteristics Ken's Steak House Chef's Reserve Dressing Tableside Caesar.
| Units In Package | 1 |
|---|---|
| Package Type | BOTTLE |
| Package Size, FL OZ | 9.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Canola Oil, Water, Vinegar, Asiago Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Cider Vinegar, Red Wine Vinegar, Salt, Extra Virgin Olive Oil, Dried Garlic, Contains Less Than 2% Of Garlic Powder, Mustard Flour, Tabasco® (Vinegar, Spice, Salt),Spice, Red Wine Vinegar, Anchovies, Lemon Juice Concentrate, Sodium Benzoate And Potassium Sorbate (Preservatives), Fermented Wheat Protein, Yeast Extract, Xanthan Gum, Maltodextrin, Calcium Disodium EDTA (To Protect Flavor). |
| Recycle Codes | 1 |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Directions | Shake well. Refrigerate after opening. |
| Marketing Description | Ken's® Steak House Chef's Reserve™ Dressing Tableside Caesar. 1941. Made with extra virgin olive oil. 9 fl. oz. 267 ml. |
| Other Description | Satisfaction guaranteed or your money back from Ken. Please include complete "Best when purchased by date". Questions/Comments? Call: 1-800-645-5707 M - F 9am - 5pm EST. www.kensfoods.com. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 430 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 2 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | about 9 |
| Energy | 160 |
| Total Fat, g | 16 |
| Saturated Fat, g | 1.5 |
| Trans Fat, g | 0 |
| Length, IN | 1.632 |
|---|---|
| Height, IN | 7.11 |
| Width, IN | 3.11 |
| Weight, LB | 0.68 |