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Characteristics Goya Salchichon Salami.
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Pork, Beef, Pork Hearts, Beef Tripe, Salt, Dextrose, Natural Flavorings, Lactic Acid Starter Culture, Natural Smoke Flavor, Paprika, Sodium Nitrite, BHA, BHT, Citric Acid. |
Temperature Indicator | Perishable |
Directions | Refrigerate after opening. |
Marketing Description | Goya® Salchichon Salami. Processed with natural smoke flavor, BHA and BHT with citric acid added to help protect flavor. |
Other Description | Goya Foods, ©MCMXC. U.S. Inspected and passed by Department of Agriculture EST. 28. |
Ecommerce Description | Goya® Salchichon Salami. Processed with natural smoke flavor. BHA and BHT with citric acid added to help protect flavor. |
Cholesterol, mg | 30 |
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Sodium, mg | 490 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Number Of Servings | 8 |
Energy | 130 |
Total Fat, g | 11 |
Saturated Fat, g | 4.5 |
Trans Fat, g | 0 |
Length, IN | 1.62 |
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Height, IN | 8.035 |
Width, IN | 1.62 |
Weight, LB | 0.515 |