Name: Ahold Stuffed Clams - 6 CT
Brand: Ahold

Characteristics Ahold Stuffed Clams - 6 CT.

special attributes

Units In Package	6
Package Type	TRAY
Package Size, OZ	15.0
Net Weight, OZ	15.0
Country Of Origin	U.S.A
Seasonal	N
Ingredients	Water, Clam Meat, Bread Crumbs (Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Salt. Contains 2% or less of the following: Soybean Oil, Dough Conditioners (Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, L-Cysteine Hydrochloride, Enzymes, Ascorbic Acid), Corn Flour, Calcium Propionate, Sesame Seeds, Poppy Seeds, Onion, Egg), Textured Soy Protein (Soy Flour), Canola Oil, Celery, Red & Green Bell Peppers, Salt, Garlic, Hydrolyzed Corn and Soy Protein, Spices, Onion, Natural Butter Flavor (Maltodextrin, Salt, Starter Distillate, Paprika and Turmeric), Citric Acid, Parsley and Paprika. Clams from Certified Waters.
Temperature Indicator	Frozen
Soy Free	N
Milk Free	N
Wheat Free	N
Egg Free	N
Directions	Keep frozen. Ready to cook. Cooking instructions: Microwave: From frozen, place 2 clams on a microwaveable plate and cook on high for 4 minutes. Let sit 1 minute before serving. Not recommended to cook more than two clams at a time. Conventional oven: from frozen, remove clams from packaging and place on a sheet pan. Put in oven preheated to 450 degrees F and cook for about 30 minutes or until internal temperature reaches 165 degrees F using a kitchen thermometer. Oven temperatures and cooking times may vary. Keep frozen. Do not thaw. Refrigerate or discard leftovers.
Marketing Description	Ahold Stuffed Clams- 6 CT. Quality guaranteed. A delicious mix of clam meat, bread crumbs and choice spices in a clam shell. Amount per serving: Calories 110.
Other Description	1-877-846-9949. ©2014 Ahold Licensing, Sarl. Quality guaranteed or your money back.

Nutritions

Cholesterol, mg	10
Sodium, mg	480
Carbohydrates, g	10
Dietary Fiber, g	2
Sugars, g	1
Protein, g	6
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	4
Daily Percent Of Iron	8
Number Of Servings	6
Energy	110
Total Fat, g	5
Saturated Fat, g	0.5
Trans Fat, g	0