Characteristics Goya Cocktail Olives.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, OZ | 5.5 |
| Country Of Origin | Spain |
| Seasonal | N |
| Ingredients | Pitted Manzanilla Olives, Water, Salt and Lactic Acid. |
| Temperature Indicator | Shelf Stable |
| Directions | Best by: see lid or jar. Refrigerate after opening. |
| Marketing Description | Goya® Cocktail Olives. Pitted manzanilla. Spanish olives. American culinary chefsbest. www.chefsbest.org. 2012 chefsbest. Best taste award. The Chefsbest™ award for best taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. |
| Other Description | Just one quality - The Best®. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 240 |
| Carbohydrates, g | <1 |
| Protein, g | 0 |
| Number Of Servings | 10 |
| Energy | 30 |
| Total Fat, g | 3 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Length, IN | 2.494 |
|---|---|
| Height, IN | 6.06 |
| Width, IN | 2.494 |
| Weight, LB | 1.26 |