Name: McCormick Golden Dipt Seafood Batter Mix Tempura
Brand: McCormick

Characteristics McCormick Golden Dipt Seafood Batter Mix Tempura.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	8.0
Net Weight, OZ	8.0
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Rice Flour, Corn Starch, and Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, and Monocalcium Phosphate).
Temperature Indicator	Shelf Stable
Directions	Cooking tips: Thaw frozen fish or seafood completely before using. Dry thoroughly with paper towels before coating with batter. Cook several shrimp at a time to help maintain oil at its best frying temperature. Flavorful tips: For spicier batter, stir 1/2 teaspoon or more of Old Bays® seasoning into dry batter mix. Serve with soy or tempura sauce. All you need: 1 cup batter mix. 3/4 cup ice cold water. 1 lb seafood or vegetables. Vegetable oil. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375 degrees F on medium heat. 1. Stir: Batter mix and water in medium bowl until mixed. Batter will be lumpy. 2. Dip: Seafood or vegetables into batter. Shake off excess. Carefully add seafood or vegetables, several pieces at a time, to hot oil. 3. Fry: 3 to 5 minutes or until golden brown, turning once. Drain on paper towels. Cut fish or vegetables 1 1/2-to-2 inch pieces before coating with batter. Peel and devein shrimp before coating. Best with shrimp, mushrooms, red bell pepper, sweet potato, broccoli, or onions. To coat 2 lbs. seafood or vegetables, use 1 box batter mix and 1 1/4 cups water.
Marketing Description	McCormick® Golden Dipt® Tempura Seafood Batter Mix. The Taste You Trust™. No MSG.
Other Description	Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com.