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Characteristics McCormick Mediterranean Seafood Sauce.
Length, IN | 2.2 |
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Height, IN | 7.15 |
Width, IN | 2.2 |
Weight, LB | 0.95 |
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, OZ | 8.7 |
Net Weight, OZ | 8.7 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Water, Vinegar, Tomato Paste, Demerara (Unrefined) Sugar, Garlic, Sea Salt, Modified Corn Starch, Sun Dried Tomatoes, Onion, Spice and Herbs (Including Black Pepper, Basil, Oregano, and Rosemary), Extra Virgin Olive Oil, Red Bell Peppers, Paprika, Methylcellulose and Xanthan Gums, and Salt. |
Temperature Indicator | Shelf Stable |
Directions | Pour 1/4 to 1/2 cup sauce on 1 pound fish. Best with cod, tilapia, flounder, halibut, or catfish. Bake fish in 425 degrees F oven 10 to 15 minutes or until fish flakes easily with a fork. Broil or grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Shake well. Refrigerate after opening. Use within 3 months after opening. |
Marketing Description | McCormick® Mediterranean Seafood Sauce. For seafood. The Taste You Trust™. |
Other Description | Golden Dipt®. Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com. |
Number Of Servings | 8 |
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Energy | 20 |
Total Fat, g | 0 |
Sodium, mg | 380 |
Carbohydrates, g | 4 |
Sugars, g | 2 |
Protein, g | 0 |
Daily Percent Of Vitamin C | 4 |