Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics McCormick Santa Fe Style Seafood Sauce.
Length, IN | 2.2 |
---|---|
Height, IN | 7.15 |
Width, IN | 2.2 |
Weight, LB | 0.96 |
Units In Package | 1 |
---|---|
Package Type | BOTTLE |
Package Size, OZ | 8.9 |
Net Weight, OZ | 8.9 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Water, Vinegar, Demerara (Unrefined) Sugar, Canola and Extra Virgin Olive Oils, Maltodextrin, Tomato Paste, Sea Salt, Garlic, Spices and Herbs (Including Chili Pepper, Cumin, Oregano and Cilantro), Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, and Spices), Modified Corn Starch, Onion, Lime Juice Concentrate, Paprika, Lactic Acid, Potassium Sorbate and Sodium Benzoate (Preservatives), Xanthan and Methylcellulose Gums, Extractives of Lime, and Calcium Disodium EDTA (for freshness). |
Temperature Indicator | Shelf Stable |
Directions | Pour 1/4 to 1/2 cup sauce on 1 pound peeled shrimp or fish. Best with shrimp, salmon, cod, flounder, or tilapia. Bake shrimp in 425 degrees F oven 8 to 10 minutes or just until shrimp turn pink. Bake fish 10 to 15 minutes or until fish flakes easily with a fork. Broil or grill shrimp 2 to 3 minutes per side. Cook fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Shake well. Refrigerate after opening. Use within 3 months after opening. |
Marketing Description | McCormick® Seafood Santa Fe Style Sauce. For seafood. The Taste You Trust™. |
Other Description | Golden Dipt®. Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com. |
Number Of Servings | 8 |
---|---|
Energy | 50 |
Total Fat, g | 2 |
Sodium, mg | 440 |
Carbohydrates, g | 6 |
Sugars, g | 3 |
Protein, g | 0 |