Characteristics McCormick Seafood Steamers Seasoning & Steaming Bag Garlic Butter.
| Units In Package | 1 |
|---|---|
| Package Type | PACKET |
| Package Size, OZ | 1.0 |
| Net Weight, OZ | 1.0 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Cream Solids (Milk), Nonfat Dry Milk, Butter [Cream (Milk), Salt], Garlic, Salt, Modified Corn Starch, Onion, Herb and Spice, Xanthan Gum, Silicon Dioxide (added to make free flowing), Cultured Whey (Milk), Soy Lecithin, and Annatto Extract. |
| Temperature Indicator | Shelf Stable |
| Directions | Makes 4 servings. Cook time: 6 to 7 minutes. Prep time: 5 minutes. Stand time: 5 minutes. You will need. 1 pkg. McCormick seafood steamers seasoning & steaming bag. 2/3 cup cold water. 1 lb. fish fillets, fresh or thawed (about 1/2-inch thick)*. Directions: 1. Mix seasoning and water with whisk until well blended. Place opened steaming bag in 2-quart microwavable dish. Arrange fish in single layer in bag. 2. Pour seasoning mixture over fish in bag to coat evenly. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. 3. Microwave on high 6 to 7 minutes. Remove from microwave. Let stand 5 minutes. Cut open bag. Remove fish; stir sauce before serving. Microwave ovens vary; cooking times are approximate. *For salmon or thicker fish fillets, cut fish into 4 serving-size pieces and increase water to 3/4 cup. |
| Marketing Description | McCormick® Seafood Steamers Garlic Butter Seasoning & Steaming Bag. The Taste You Trust™. For microwave. Cooks in 6 minutes. Bag included. |
| Other Description | Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com. |
| Cholesterol, mg | 10 |
|---|---|
| Sodium, mg | 380 |
| Carbohydrates, g | 2 |
| Protein, g | less than 1 |
| Racc Amt, BAR | 0.0 |
| Number Of Servings | about 4 |
| Energy | 40 |
| Total Fat, g | 2.5 |
| Saturated Fat, g | 2 |
| Length, IN | 0.447 |
|---|---|
| Height, IN | 5.751 |
| Width, IN | 4.116 |
| Weight, LB | 0.09 |