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Characteristics McCormick Seafood Sauce Lemon Herb.
Length, IN | 2.221 |
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Height, IN | 7.146 |
Width, IN | 2.221 |
Weight, LB | 0.9 |
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, OZ | 7.8 |
Net Weight, OZ | 7.8 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Soybean Oil, Water, White Wine Vinegar, Lemon Juice Concentrate, Salt, Black Pepper, Onion, Garlic, Lemon Peel, Xanthan Gum, Parsley, Lemon Oil, Propylene Glycol Alginate (Thickener), and Sulfur Dioxide. |
Temperature Indicator | Shelf Stable |
Directions | Pour: 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, catfish, trout, flounder, or shrimp. Bake: fish in 425 degrees F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or grill: fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp 2 to 3 minutes per side. Shake well. Refrigerate after opening. Use within 3 months after opening. |
Marketing Description | McCormick® Lemon Herb Seafood Sauce. The Taste You Taste™. |
Other Description | For seafood. Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com. |
Number Of Servings | about 15 |
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Energy | 80 |
Total Fat, g | 8 |
Saturated Fat, g | 1.5 |
Sodium, mg | 110 |
Carbohydrates, g | 0 |
Protein, g | 0 |
Racc Amt, BAR | 0.0 |