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Characteristics McCormick Lemon Butter Dill Flavored Seafood Sauce Fat Free.
Length, IN | 2.2 |
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Height, IN | 7.15 |
Width, IN | 2.2 |
Weight, LB | 0.95 |
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, OZ | 8.7 |
Net Weight, OZ | 8.7 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Water, High Fructose Corn Syrup, Distilled Vinegar, Microcrystalline Cellulose, Lemon Juice Concentrate, Maltodextrin, Salt, Spices (Including Dill Weed and Red Pepper), Onion, Xanthan Gum, Guar Gum, Sodium Carboxymethyl Cellulose, Phosphoric Acid, Lemon Peel, Potassium Sorbate (added as a Preservative), Sorbic Acid, Natural Flavor, Calcium Disodium EDTA (added to Protect Flavor), Titanium Dioxide, Soy Lecithin, Butter (Milk), and Beta Carotene. |
Temperature Indicator | Shelf Stable |
Fat Free | Y |
Directions | Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder, cod, shrimp, or scallops. Bake fish in 425 degrees F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side. Shake well. Refrigerate after opening. Use within 3 months after opening. |
Marketing Description | McCormick® Fat Free Lemon Butter Dill Flavored Seafood Sauce. See nutrition facts panel. The Taste You Trust™. |
Other Description | Golden Dipt®. Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com. |
Number Of Servings | 8 |
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Energy | 30 |
Total Fat, g | 0 |
Sodium, mg | 210 |
Carbohydrates, g | 7 |
Dietary Fiber, g | 2 |
Sugars, g | 4 |
Protein, g | 0 |