Characteristics McCormick Recipe & Seasoning Mix - Savory Garlic & Italian Herb Shrimp.
| Units In Package | 1 |
|---|---|
| Package Type | PACKET |
| Package Size, OZ | 1.06 |
| Net Weight, OZ | 1.06 |
| Country Of Origin | Canada |
| Seasonal | N |
| Ingredients | Bread Crumbs (Whole Wheat Flour, Yeast, Sugar, Salt), Garlic, Red and Green Bell Pepper, Onion, Salt, Spices (including Oregano and Rosemary), and Sunflower Oil. |
| Temperature Indicator | Shelf Stable |
| Directions | Savory garlic & Italian herb shrimp. A great tasting shrimp seasoned with all natural Italian herbs, garlic and other spices can be on the dinner table in less than 15 minutes. Prep time 5 minutes. Cook time 5 to 10 minutes. Makes 4 servings. All you need: 1 pkg. seafood recipe & seasoning mix. 1 lb. shrimp*, peeled and deveined. 2 tbsp. olive oil. *For best results use large (26 to 30 count) to jumbo (16 to 20 count) shrimp. Recipe directions: Pan-fry: 1. Coat shrimp with seasoning mix in medium bowl. Discard any remaining seasoning mix. 2. Heat oil in large skillet on medium heat. Add shrimp; cook 2 minutes. Turn shrimp; cook 2 to 3 minutes longer or just until shrimp turn pink. Serve shrimp with any remaining toasted crumb mixture in skillet, if desired. Bake: 1. Coat shrimp with oil in medium bowl. Add seasoning mix; toss to coat well. Discard any remaining seasoning mix. Place shrimp in single layer on foil-lined shallow baking pan. 2. Bake in preheated 400 degrees F oven 7 to 9 minutes or just until shrimp turn pink. Serve shrimp with any remaining toasted crumb mixture in pan, if desired. |
| Marketing Description | MC® McCormick® Savory Garlic & Italian Herb Shrimp Recipe & Seasoning Mix. The Taste You Trust™. All natural. Per 1 tbsp mix. 25 calories. 0g sat fat, 0% DV. 320mg sodium, 13% DV. 0g sugars. |
| Other Description | Delicious idea. Also great on salmon, tilapia, cod and halibut. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. |
| Sodium, mg | 320 |
|---|---|
| Carbohydrates, g | 5 |
| Dietary Fiber, g | 1 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 4 |
| Energy | 25 |
| Total Fat, g | 0 |
| Length, IN | 0.677 |
|---|---|
| Height, IN | 5.412 |
| Width, IN | 4.039 |
| Weight, LB | 0.09 |