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Characteristics Roland Vindaloo Curry Sauce.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, OZ | 12.45 |
| Net Weight, OZ | 12.45 |
| Country Of Origin | Canada |
| Ingredients | Water, Onions, Crushed Tomatoes, Canola Oil, Garlic, Ginger, Spices, Mustard Seed, Sugar, Non-Fat Milk Powder (Milk), Salt, Cilantro, Citric Acid, Gram Flour, Tamarind, Lemon Juice Concentrate, Spice Extract. |
| Temperature Indicator | Shelf Stable |
| Directions | Refrigerate after opening. |
| Marketing Description | Roland®. Est 1934. Vindaloo. Curry sauce. Spicy simmer sauce. |
| Other Description | Some call this curry sauce the King of Curries. Originated in the Goa region of India, Vindaloo curry sauce is a favorite to those who want some extra heat. Although it's classically served with chicken or lamb; it also goes great over rice and vegetables. ©2015 Roland Foods, LLC. www.rolandfoods.com. |
| Ecommerce Description | Roland® Vindaloo Curry Sauce. This spicy simmer sauce is a favorite to those who want some extra heat. It is great over chicken or lamb, rice and vegetables. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 270 |
| Carbohydrates, g | 5 |
| Dietary Fiber, g | 1 |
| Sugars, g | 2 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 5 |
| Energy | 80 |
| Total Fat, g | 6 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.664 |
|---|---|
| Height, IN | 6.097 |
| Width, IN | 2.664 |
| Weight, LB | 1.37 |