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Characteristics Roland Ripe Olives Sliced.
Length, IN | 2.955 |
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Height, IN | 4.319 |
Width, IN | 2.955 |
Weight, LB | 1.02 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 6.3 |
Country Of Origin | Spain |
Seasonal | N |
Ingredients | Olives, Water, Salt, Ferrous Gluconate (Added To Stabilize Color). |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Marketing Description | Roland® Ripe Olives Sliced. Dr. Wt. 6.3 Oz (180 g). |
Other Description | Roland® Specialty Foods. Roland® Sliced Ripe Olives are plump, firm in texture, and have a smooth mellow taste that will please every palate. Use these conveniently sliced olives in your favorite salads, in recipes for main dishes, or enjoy them alone as a perfect snack – the possibilities are endless! These naturally healthy, low calorie, and low carbohydrate olives are perfect for every delicious occasion! Artichoke and olive dip. In a food processor, combine Roland® Marinated Artichoke Hearts, Roland® ripe olives, sweet red peppers, garlic cloves and Roland® Extra Virgin Olive Oil. Process until blended. Place mixture in a bowl and add Roland® Capers, freshly squeezed lemon juice, lemon zest, salt and pepper to taste. Serve with Roland® Entertainment Crackers or Don Bruno® Crostini. www.rolandfood.com. ©2013 American Roland Food Corp. |
Ecommerce Description | Roland® Ripe Olives Sliced. Our olives are plump, firm in texture, and have a smooth mellow taste that will please every palate. Use these conveniently sliced olives in your favorite salads, in recipes for main dishes, or enjoy them alone as a perfect snack – the possibilities are endless! These naturally healthy, low calorie, and low carbohydrate olives are perfect for every delicious occasion! |
Number Of Servings | About 12 |
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Energy | 20 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 110 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 1 |
Sugars, g | 0 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |