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Characteristics Roland Red Wine Vinegar.
| Units In Package | 1 |
|---|---|
| Package Type | JUG |
| Package Size, GAL | 1.0 |
| Net Weight, GAL | 1.0 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Red Wine Vinegar (Reduced with Water to 6% Acidity), Potassium Metabisulfite (Preservative). |
| Recycle Codes | 2 |
| Temperature Indicator | Shelf Stable |
| Kosher | Y |
| Marketing Description | Roland® Red Wine Vinegar. Est. 1934. 6% Acidity. Net 1 gal. (3.78L). |
| Other Description | Contains sulfites. www.rolandfoods.com. ©2016 Roland Foods, LLC. |
| Sodium, mg | 0 |
|---|---|
| Carbohydrates, g | 0 |
| Protein, g | 0 |
| Number Of Servings | 252 |
| Energy | 0 |
| Total Fat, g | 0 |
| Length, IN | 6.027 |
|---|---|
| Height, IN | 11.766 |
| Width, IN | 6.027 |
| Weight, LB | 8.77 |