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Characteristics Barilla Pronto Pasta Elbows.
Length, IN | 1.89 |
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Height, IN | 7.365 |
Width, IN | 4.851 |
Weight, LB | 0.805 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | U.S.A. |
Ingredients | Semolina (Wheat), Durum Wheat Flour. |
Temperature Indicator | Shelf Stable |
Non Gmo | Y |
Vitamins And Minerals | Vitamin D-0mcg-0%, Calcium-12mg-0%, Iron-2mg-10%, Thiamin-0.5mg-40%, Riboflavin-0.2mg-15%, Niacin-5mg-30%, Folate-199mcg DFE (112mcg folic acid)-50%. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. |
Kosher | Y |
Directions | *Reduced serving size preparation: Use a large 12" pan. Servings - pasta - water - stovetop heat: 1 - 2 oz 1/6 of box - 2/3 cup - medium-high. 2 - 4 oz 1/3 of box - 1 1/4 cups - medium-high. 3 - 6 oz 1/2 of box - 1 1/2 cups - high. One pan dinner in 3 easy steps! You will need: 1 large 12" non-stick pan + Barilla Pronto + 3 cups cold water + pasta sauce. Prep instructions: 1. Combine one box of Pronto* with 3 cups cold water in your non-stick pan (make sure water covers pasta). 2. Cook on high for 10 minutes, stirring frequently until water is absorbed by the pasta. 3. Add sauce along with your favorite ingredients. Heat through & serve. |
Marketing Description | Barilla® Pronto® Pasta Elbows. One pan. No strainer. Ready in 10 min. No added preservatives. Non GMO Project Verified. nongmoproject.org. Italy's #1 brand of pasta. Enriched macaroni product. Net wt 12 oz (340g). |
Other Description | Made in the U.S.A. with U.S.A. and imported ingredients. Paper box. how2recycle.info. Call 1-800-922-7455 with any comments or questions. For recipe ideas visit us at barilla.com. |
Ecommerce Description | Barilla® Pronto® Pasta Elbows. This product is non GMO project verified. It has no added preservatives. It has 0g saturated fat, 0g trans fat, 0mg cholesterol and 7g of protein. |
Number Of Servings | 6 |
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Energy | 200 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 42 |
Dietary Fiber, g | 3 |
Sugars, g | 1 |
Protein, g | 7 |
Potassium, mg | 118 |
Doluable Fiber, g | 2 |
Insoluable Fiber, g | 1 |