Characteristics Progresso Rich & Hearty New England Clam Chowder Soup.
| Units In Package | 1 |
|---|---|
| Package Type | CAN |
| Package Size, OZ | 18.5 |
| Net Weight, OZ | 18.5 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Calm Broth, Potatoes*, Clams, Soybean Oil, Water, Modified Food Starch, Onions. Contains less than 2% of: Soy Protein Concentrate, Sugar, Salt, Butter, Sodium Phosphate, Potassium Chloride, Cream, Artificial Color, Chablis Wine, DATEM, Natural Flavor, Brandy, Parsley*, Celery*, Yeast Extract. *Dried. |
| Recycle Codes | Y |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Directions | Ready to serve (do not add water). Stove-top: Heat in saucepan over medium heat. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful-leave in microwave 1 min; stir. Refrigerate leftovers. |
| Marketing Description | Progresso™ Rich & Hearty New England Clam Chowder Soupy. Per 1 Cup servings: 180 Calories. 2g sat fat, 9% DV. 860mg sodium, 36% DV. 2g sugars. Gluten free. No artificial flavors. |
| Other Description | Partially produced with genetic engineering. Learn more at ask.generalmills.com. Exchanges: 1 1/2 starch, 1fat. Based on academy of nutrition and dietetics and American diabetes association criteria. Rinse & insert lid. Metal-can. how2recycle.info. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Visit progresso.com for even more coziness. No MSG added*. *Except that which occurs naturally in yeast extract. Visit our website at www.progresso.com. Questions, comments? Save can and call 1-800-200-9377 weekdays 7:30 A.M. to 5:30 P.M CT. ©General Mills. |
| Ecommerce Description | Progresso™ Rich & Hearty New England Clam Chowder Soup. Our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. There are no artificial flavors, no MSG added. This product is gluten free. |
| Cholesterol, mg | 15 |
|---|---|
| Sodium, mg | 860 |
| Carbohydrates, g | 22 |
| Dietary Fiber, g | 2 |
| Sugars, g | 2 |
| Protein, g | 5 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Monounsaturated Fat, g | 4 |
| Potassium, mg | 620 |
| Number Of Servings | 2 |
| Energy | 180 |
| Total Fat, g | 8 |
| Saturated Fat, g | 2 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 2 |
| Length, IN | 3.35 |
|---|---|
| Height, IN | 4.43 |
| Width, IN | 3.35 |
| Weight, LB | 1.36 |