Name: Hatfield Dry Rub Seasoned Pork Tenderloin Tuscan Herb
Brand: Hatfield

Characteristics Hatfield Dry Rub Seasoned Pork Tenderloin Tuscan Herb.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	18.0
Net Weight, OZ	18.0
Seasonal	N
Ingredients	Solution Ingredients: Water, Contains less than 2% of: Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring. Coating Ingredients: Salt, Spices, Sugar, Maltodextrin, Modified Corn Starch, Dehydrated Red Bell Peppers, Dehydrated Onion, Garlic Powder, Onion Powder, Corn Syrup, Yeast Extract, Olive Oil, Concentrated Lemon Juice, Natural Flavor.
Gluten Free	Y
Temperature Indicator	Chilled
Directions	Keep refrigerated. May be frozen. Cooking instructions: Appliances vary. Heating times approximate. Grill: 1. Remove outer packaging before cooking. 2. Pre-heat grill for 10 minutes on medium-high heat. 3. Place pork tender on center of grill and close grill lid. 4. Grill tender on side one 10-12 minutes. 5. Rotate tender and grill side two 10-12 minutes until tender reaches an internal temperature of 145°F (thickest part) or juices run clear. 6. Remove tender from grill. 7. Let rest for 3 minutes before slicing. Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375°F. 3. Place pork tender in shallow roasting pan. 4. Cover with foil and bake for 20-25 minutes. 5. Uncover and bake for additional 5-10 minutes until tender reaches an internal temperature of 145°F (thickest part) or juices run clear. 6. Remove from oven/pan and let rest for 3 minutes before slicing. If cooking 2 tenders space 2-3 inches apart and cook covered for 25-30 minutes then uncovered for additional 10 minutes. For skillet cooking instructions and serving suggestions visit Simply Hatfield website.
Marketing Description	Hatfield® Dry Rub Seasoned Pork Tenderloin Tuscan Herb. New look! Same great Hatfield®. No hormones added. Federal regulations prohibit the use of hormones in pork raised without growth promotants*. Family owned. American made. Contains up to 20% marinade of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring. Ethically raised by family farmers committed to a higher standard of care. Governed by third party animal welfare audits. 19g Protein per 4 oz. serving. Gluten-free & no MSG. U.S. Inspected and passed by Department of Agriculture EST. 791. Net Wt. 18 oz. (1.125 lb.).
Other Description	*Ractopamine free diet. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. For recipes Visit: www.simplyhatfield.com.
Ecommerce Description	Hatfield® Dry Rub Seasoned Pork Tenderloin Tuscan Herb. Contains up to 20% marinade of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring. There are no hormones added and pork raised without growth promotants. This product is free from gluten.

Nutritions

Cholesterol, mg	60
Sodium, mg	530
Carbohydrates, g	3
Dietary Fiber, g	0
Sugars, g	1
Protein, g	19
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	2
Daily Percent Of Iron	6
Number Of Servings	About 4.5
Energy	110
Total Fat, g	2
Saturated Fat, g	0.5
Trans Fat, g	0