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Characteristics Progresso Bread Crumbs Italian Style.
Length, IN | 5.313 |
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Height, IN | 7.386 |
Width, IN | 5.313 |
Weight, LB | 2.65 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 40.0 |
Net Weight, OZ | 40.0 |
Seasonal | N |
Ingredients | Bread Crumbs (Enriched Flour [Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], High Fructose Corn Syrup, Corn Syrup, Vegetable Oil [Soybean and/or Cottonseed and/or Corn and/or Canola Oils], Water, Salt. Contains 2% or less of: Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter, Dough Conditioners [Mono and Diglycerides, Sodium and/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate], Yeast Nutrients [Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate], Vinegar, Nonfat Milk, Buttermilk, Lactic Acid, Calcium Propionate and Potassium Sorbate [Preservatives], Sesame Seeds, Sunflower Seeds, Eggs), Oat Flour, Salt, Dried Parsley, Spices, Onion Powder, Garlic, Natural Flavor. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Dry Weight, OZ | 0.0 |
Marketing Description | Progresso™ Bread Crumbs Italian Style. America's favorite. Progresso quality since 1930. Per 1/4 cup: 100 Calories. 0g Sat fat, 0% DV. 420mg Sodium, 17% DV. 2g Sugars. Net Wt. 40 oz (2 lb 8 oz) 1.13 kg. |
Other Description | Progresso - For the love of food. Partially produced with genetic engineering. Learn more at ask.generalmills.com. how2recycle.info. Information from label and bottom of canister will be helpful. Questions or Comments? Progresso Consumer Services, P.O. Box 200, Minneapolis, MN 55440. Call 1-800-200-9377 weekdays 7:30-5:30 CT. For more ideas and recipes Visit www.progressofoods.com/#breadcrumbs. © General Mills. |
Number Of Servings | about 40 |
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Energy | 100 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 420 |
Carbohydrates, g | 19 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 6 |