Ingredients |
Chicken Broth, Carrots, Cooked White Chicken Meat, Egg Noodle (Semolina Wheat, Wheat Flour, Egg*), Celery, contains 2% or less of: Water, Corn Protein (Hydrolyzed), Salt, Chicken Fat, Xanthan Gum, Egg White*, Modified Food Starch, Carrot Puree, Potassium Chloride, Onion Powder, Sugar, Soy Protein Isolate, Tomato Extract, Sodium Phosphate, Garlic Powder, Parsley*, Maltodextrin, Natural Flavor, Spice, Flavoring, Chives*, Beta Carotene (Color).
*Dried.
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Marketing Description |
Progresso™ Light Chicken Noodle Soup.
At least 33% fewer calories than the leading chicken, pasta, and vegetable ready-to-serve soup.
See nutrition information for sodium content.
Per 1 cup serving:
70 calories.
Sat fat, 0g, 0%DV.
Sodium 690mg, 29%DV.
Sugar 2g.
More chicken & vegetables.
Inspected for Wholesomeness by U.S Department of Agriculture.
Made with white meat chicken with no antibiotics ever.
Net wt 18.5 oz (1lb 2.5 oz) 524g.
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Other Description |
Progresso™ light: 70 calories, 1g fat, leading chicken, pasta and vegetable ready-to-serve soups: 110 calories 2.5g fat.
Exchange 1/2 starch, 1/2 vegetable, 1/2 lean meat based on Academy of nutrition and dietetics and American diabetes Association criteria.
For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve.
No artificial flavors.
No colors from artificial sources.
Low fat.
Rinse & insert lid.
Metal can.
How2recycle.info.
Made with white meat chicken with no antibiotics ever.
Questions, comments?
Save can and call 1-800-200-9377 weekdays 7:30 A.M to 5:30 P.M CT.
Visit progresso.com for ever more coziness.
Visit our website at www.progresso.com.
©General Mills.
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