Name: Campbell's Lentil Condensed Soup
Brand: Campbell's

Characteristics Campbell's Lentil Condensed Soup.

special attributes

Units In Package	1
Package Type	CAN
Package Size, OZ	10.75
Net Weight, OZ	10.75
Country Of Origin	USA
Seasonal	N
Ingredients	Water, Lentils, Carrots, Celery, Spinach, Tomato Puree (Water, Tomato Paste), Modified Food Starch, contains less than 2% of: Salt, Onions, Monosodium Glutamate, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Granular Cheese (Milk, Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Whey, Flavoring, Spice, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Lactic Acid, Sodium Citrate.
Recycle Codes	Y
Good Source Of Fiber	Y
Directions	Mix soup + 1 can water. Microwave: heat, covered, in microwavable bowl on high 2 1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Caution: metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container. 1. Lift tab to rim. 2. Pull back slowly. Cooked with care in the USA®. Please recycle where facilities available.
Marketing Description	Campell's® Lentil Condensed Soup.
Other Description	We begin with good, honest ingredients like fresh, farm grown carrots, onions, and celery. Good source of Vitamin A. Excellent source of Fiber. Good source of Iron. Visit our web site at: www.campbellsoup.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com. Clip & earn 5 points for your school! Labels for education. Labelsforeducation.com. Recipes are a click away. Campbellskitchen.com.
Ecommerce Description	Campbell's® Lentil Condensed Soup. Contains good source of vitamin A. And, excellent source of fiber & iron.

Nutritions

Cholesterol, mg	0
Sodium, mg	800
Carbohydrates, g	24
Dietary Fiber, g	5
Sugars, g	2
Protein, g	8
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	15
Monounsaturated Fat, g	0
Potassium, mg	340
Number Of Servings	2.5
Energy	140
Total Fat, g	1
Saturated Fat, g	0.5
Trans Fat, g	0
Polyunsaturated Fat, g	0.5