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Characteristics Mrs. T's Pierogies Classic Cheddar - 48 CT.
Length, IN | 3.947 |
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Height, IN | 9.769 |
Width, IN | 11.501 |
Weight, LB | 4.12 |
Units In Package | 48 |
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Package Type | BAG |
Package Size, LB | 4.0 |
Net Weight, LB | 4.0 |
Seasonal | N |
Ingredients | Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes, (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Salt, Onion, Natural Flavor, Eggs, Yeast Extract, Whey, Spice, Annatto and Turmeric (Color). |
Temperature Indicator | Frozen |
Directions | Keep frozen. Preparation directions*: Saute: Saute frozen Pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 8 minutes on each side. Boil: Bring 2 quarts of water to boil. Add frozen Pierogies and heat for 5-7 minutes (do not wait for water to re-boil); drain. Top with butter and sautéed onions. Bake: Pre-heat oven to 400 degrees F. Spray cooking sheet and both sides of Pierogies with non-stick cook spray. Bake 18-20 minutes until golden brown and puffed, turning 1/2 way through bake time. |
Marketing Description | Mrs. T's® Classic Cheddar Pierogies. Sharp cheddar cheese and creamy whipped potatoes, folded in a pasta shell. Contains 48 pierogies. Net wt 4 lb (1.82 Kg). |
Other Description | Mrs. T's® Pierogies are bursting with the flavor you love. Satisfying delicious real. We believe times spent with your favorite people are the best of times. Filling these moments with foods you love makes them even more delicious. Whether you're getting together for small bites or a casual meal, our Pierogies are always best when shared. Mrs. T's® Pierogies. Pockets of Happiness®. Partially produced with genetic engineering. *Visit us for recipes and more! www.mrstspierogies.com. 1-800-PIEROGY(743-7649). ©2014 Ateeco, Inc. |
Number Of Servings | 12 |
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Energy | 230 |
Total Fat, g | 3.5 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 600 |
Carbohydrates, g | 41 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 10 |