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Characteristics Cafe Spice Chicken Vindaloo Lemon Rice.
Length, IN | 1.345 |
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Height, IN | 6.812 |
Width, IN | 8.802 |
Weight, LB | 1.17 |
Units In Package | 1 |
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Package Type | TRAY |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Chicken Vindaloo: Chicken Raised Without Antibiotics (Boneless), Onions, Potatoes, Tomatoes, Tomato Puree (Tomatoes, Water, Citric Acid), Expeller Pressed Canola Oil, Vinegar, Garam Masala Spice Blend (Coriander, Turmeric, Red Chilies, Cumin, Paprika, Cinnamon, Cloves, Bay Leaf, Cardamom, Black Pepper, Mustard Seeds), Water, Ginger, Garlic, Cultured Dextrose, Salt. Lemon Rice: Basmati Rice, Water, Lemon Juice, Expeller Pressed Canola Oil, Chana Dal (Bengal Gram), Urad Dal (Black Gram), Cultured Dextrose, Salt, Mustard Seeds, Turmeric Powder, Red Chilies. |
Recycle Codes | 5 |
Gluten Free | Y |
Temperature Indicator | Chilled |
Antibiotic Free | Y |
Directions | Keep refrigerated or freeze to enjoy later. Heating instructions: Microwave: Remove sleeve. Peel back film 2 inches on entree side. Heat on high for 3-5 minutes or until piping hot. Let stand for 1 minute before serving. Stovetop: Empty contents into their own non-stick sauce pan & cover. Cook rice on medium heat for 6-8 minutes. Cook entree on medium to medium-high heat for 8-10 minutes or until piping hot. Stir occasionally to prevent sticking. |
Marketing Description | Cafe Spice® Chicken Vindaloo Lemon Rice. ICS Certified Gluten-free. Made with free range chicken. No antibiotics. Vegetarian fed. Chicken and potatoes in a tangy sauce with basmati lemon rice. Hot. Spice up your life! Artisan Indian cuisine. Inspected for wholesomeness by U.S. Department of Agriculture P-34641 Net Wt. 16 oz (454 g). |
Other Description | Welcome to Cafe Spice, a collection of culinary creations from around the world. With roots in India, we are passionate about food - especially authentic, spirited, and savory flavors that will spice up your life. Our Chicken Vindaloo is an inspiration from our celebrated chef, Hari Nayak. Chicken and potatoes are cooked in tangy vindaloo sauce first brought to India by the Portuguese, then spiced up by locals, and later popularized by the British. Served with a side of Basmati Lemon Rice, this is an East-meets-West dish that is sure to satisfy. Taste the Cafe Spice difference: Chicken humanely raised without antibiotics. Made with local produce whenever possible. Made with all natural ingredients. Prepared in small batches in our kitchen. Microwaveable. BPA-free trays. Recyclable. Call: 845.863.0910. Visit: www.cafespice.com. |
Ecommerce Description | Cafe Spice® Chicken Vindaloo Lemon Rice. This gluten free product is made from free range chicken and potatoes in a tangy sauce with basmati lemon rice. Prepared in small batches in our kitchen using all natural ingredients. Microwaveable and contains no antibiotics. |
Number Of Servings | 2 |
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Energy | 290 |
Total Fat, g | 9 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 35 |
Sodium, mg | 500 |
Carbohydrates, g | 36 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 15 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 15 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |