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Characteristics Williams Onion Chili Seasoning.
Length, IN | 0.343 |
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Height, IN | 5.338 |
Width, IN | 3.962 |
Weight, LB | 0.08 |
Units In Package | 1 |
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Package Type | PACKET |
Package Size, OZ | 1.125 |
Net Weight, OZ | 1.125 |
Seasonal | N |
Ingredients | Chili Peppers and Other Spices, Onion and Garlic. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | Chili con carne. Yield: 8 servings. 1. Crumble and brown 2 lbs. ground beef in large skillet. Drain fat if desired. 2. Stir in 1 can (8 oz) tomato sauce and 1 cup (8 oz) water or 1 can (14.5 oz) diced tomatoes. 3. Add 1 can (15 oz) red, kidney, or pinto beans. 4. Blend in chili seasoning. Salt if desired. 5. Simmer 10 minutes or longer. Chili may be topped with sour cream, shredded cheese, onions, hot chilies or guacamole. Ground pork or turkey may be substituted for the ground beef. |
Marketing Description | Williams Onion Chili Seasoning. Seasons 2 lbs meat. No salt added. Net wt. 1 1/8 oz (32g). |
Other Description | NO MSG. No fillers. No preservatives. No artificial flavors. No artificial colors. For quick & easy meal solutions, visit our web site: www.williamsfoods.com. |
Number Of Servings | 8 |
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Energy | 15 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 30 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |