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Characteristics Bellino Gnocchi with Potato.
Length, IN | 1.344 |
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Height, IN | 7.655 |
Width, IN | 5.727 |
Weight, LB | 1.0 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | Italy |
Seasonal | N |
Ingredients | Mashed Potatoes [Water, Dehydrated Potato Flakes (Potatoes, Emulsifier: Mono and Diglycerides of Fatty Acids, Natural Flavorings)], Wheat Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate, Natural Flavorings. |
Temperature Indicator | Shelf Stable |
Directions | Cooking Instructions: Remove from vacuum pouch. Add 1 lb, gnocchi to 4 quarts of rapidly boiling, slightly salted water. Boil for 2-3 minutes or until gnocchi float to top while stirring occasionally. Drain in colander. Serve with your favorite sauce and grated cheese. Remaining uncooked gnocchi should be sealed in a plastic bag and placed in freezer. Need no refrigeration, freeze after opening. |
Marketing Description | Bellino® Gnocchi with Potato. Freshly Vacuum Packed. Italian Style. Net WT 16 oz (1 lb) 454g. |
Other Description | A Proprietary Brand of Cento®. www.bellino-foods.com. |
Number Of Servings | About 3 |
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Energy | 270 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 430 |
Carbohydrates, g | 59 |
Dietary Fiber, g | 3 |
Sugars, g | 0 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |