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Classico Pasta Sauce Four Cheese
Classico Pasta Sauce Four Cheese
Classico Pasta Sauce Four Cheese
Classico Pasta Sauce Four Cheese
Classico Pasta Sauce Four Cheese
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Characteristics Classico Pasta Sauce Four Cheese.

ItemMaster Dimensions
Length, IN 4.179
Height, IN 7.129
Width, IN 4.179
Weight, LB 3.83
special attributes
Units In Package 1
Package Type JAR
Package Size, OZ 44.0
Net Weight, OZ 44.0
Country Of Origin USA
Seasonal N
Ingredients Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Contains less than 2% of the following: Sugar, Salt, Romano Cheese made from Cow's Milk (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Granulated Onion, Provolone Cheese (Cultured Milk, Salt, Enzymes), Ricotta Cheese (Milk, Vinegar, Salt), Olive Oil, Skim Milk, Cream, Spices, Gum Arabic, Xanthan Gum, Lactic Acid, Butter (Cream, Salt).
Recycle Codes Y
Gluten Free Y
Temperature Indicator Shelf Stable
Dry Weight, OZ 0.0
Directions Simmer & serve / Store in refrigerator after opening. Best if used within 5 days. Button pops up when seal is broken.
Marketing Description Classico® Pasta Sauce Four Cheese. Inspired by the regions of Italy. Value size. Made with fresh ricotta & cream. Net Wt 44 oz (2 lb 12 oz) 1.25 kg.
Other Description In Parma, cheese-making has been raised to an art form. Here, fresh Ricotta, Provolone, and aged Parmesan and Romano cheeses add a wonderful richness to this red ripened tomato sauce. Gluten free. Visit our website for recipe ideas. Questions / Comments? Call 1-888-337-2420. Visit www.classico.com.
Ecommerce Description Classico® Pasta Sauce Four Cheese. Made with fresh ricotta & cream. Fresh ricotta, provolone, and aged parmesan and romano cheeses add a wonderful richness to this red ripened tomato sauce. Gluten free product.
Nutritions
Number Of Servings about 10
Energy 60
Total Fat, g 1
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 490
Carbohydrates, g 10
Dietary Fiber, g 2
Sugars, g 7
Protein, g 2
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 6
Daily Percent Of Iron 4
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