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Characteristics Prince Spaghetti Pasta.
Length, IN | 1.5 |
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Height, IN | 2.75 |
Width, IN | 10.95 |
Weight, LB | 1.055 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, LB | 1.0 |
Net Weight, LB | 1.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Semolina (Wheat); Durum Flour (Wheat); Niacin; Iron (Ferrous Sulfate); Thiamin Mononitrate; Riboflavin; Folic Acid. |
Directions | Step 1 select number of portions. Step 2 pick your time/firmness: 10 minute al dente. 11 minutes firm. 12 minutes tender. Step 3 cooking directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining perfect pasta. To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate. |
Marketing Description | Prince® Spaghetti Simply Perfect Pasta™. Enriched macaroni product. |
Other Description | ©NWPC. To open lift tab. For delicious recipes and cooking tips visit www.princepasta.com. Questions or comments, visit our web site or call 1-800-730-5957. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that Prince pasta is... always firm. Never sticky. Simply delicious. We guarantee it! A low fat, sodium free, cholesterol free food. |
Ecommerce Description | Prince® Spaghetti Pasta™. It is enriched macaroni product made only the finest quality ingredients. It is always firm, never sticky and simply delicious. It is a low fat, sodium free, cholesterol free food. |
Number Of Servings | 8 |
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Serving Size Full Txt | Serving size 2 oz. (56g/1/8 of package) |
Energy | 210 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 42 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 7 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 30 |
Daily Percent Of Folic Acid | 25 |