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Characteristics Don Bruno Gnocchi.
Length, IN | 1.634 |
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Height, IN | 7.115 |
Width, IN | 5.786 |
Weight, LB | 1.13 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 17.6 |
Net Weight, OZ | 17.6 |
Country Of Origin | Italy |
Seasonal | N |
Ingredients | Mashed Potatoes (Water, Potato Flakes), Wheat Flour, Potato Starch, Rice Flour, Salt, Lactic Acid, Sorbic Acid (As A preservative). |
Temperature Indicator | Shelf Stable |
Directions | Cooking Instructions: Bring six quarts of salted water to a vigorous boil in a large pot over high heat. Drop the gnocchi into the boiling water, a few at a time, stirring gently with a wooden spoon. Cook the gnocchi, continuing to stir gently, until tender, about 1 minute after the gnocchi rises to the surface. Remove the gnocchi from the water with a slotted spoon. Drain well and gently transfer to a wide saucepan, adding sauce. Heat gently and serve. Store in a cool dry place. |
Marketing Description | Don Bruno® Gnocchi. Traditional artisanal pasta. Net Wt. 17.6 oz. (500 g). |
Other Description | Don Bruno® Traditional Artisanal Pasta reflects the history, culture, and standards set by Italy's most discerning chefs. With its delectable flavor and texture, this Gnocchi will be the perfect canvas for your culinary masterpiece. Visit us at: www.rolandfoods.com. ©2015 Roland Foods, LLC. |
Ecommerce Description | Don Bruno® Gnocchi. Traditional artisanal pasta. Reflects the history, culture, and standards set by Italy's most discerning chefs. With its delectable flavor and texture, this Gnocchi will be the perfect canvas for your culinary masterpiece. |
Number Of Servings | 9 |
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Energy | 90 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 290 |
Carbohydrates, g | 18 |
Dietary Fiber, g | 1 |
Sugars, g | 0 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |