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Ingredients |
Enriched Macaroni Product [Semolina and Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Parmesan and Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Corn Starch, Maltodextrin, Salt, Butter (Cream, Salt), Cream Cheese (Pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Natural Flavor (Soy), Sodium Citrate, Potassium Chloride, Onion Powder, Disodium Guanylate, Disodium Inosinate, Sugar, Sodium Caseinate, Lactic Acid, Annatto Extract (for color).
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Directions |
Top-of-stove directions:
1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup milk* and 1 Tbsp. margarine (optional) to a boil.
Try using I Can't Believe It's Not Butter!® spread or Country Crock® spread.)
2. Stir in contents of package. Continue boiling 7 minutes or until pasta is tender, stirring occasionally.
3. Let stand at least 2 minutes. Stir and serve.
*For a lower-fat alternative, try using low-fat or skim milk.
Microwave directions:
In 2-quart microwave-safe bowl, combine 1-1/2 cups water, 1/2 cup milk, 1
Tbsp. margarine (optional) and contents of package.
Microwave uncovered at high about 8 minutes,* stirring once half way through cooking, or until pasta is tender. Stir and serve.
*Microwave ovens vary; adjust times as needed.
Directions above developed in a 1200 watt microwave oven.
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